When you think of Chocolate Cakes what could be more better than "Dark, Rich, Chocolate Cake"...well and imagine you could bake one of the best Chocolates right at home just the way it looks in most pictures or when done by experienced pastry chef's clean and just picture perfect...but the one challenge that most vegan's face when trying the recipe is how to make an eggless cake that tastes good as well..!!
Well let's see for ourselves, most time i'd find my lil bro dish the most unbelievable chocolates with what was just available at home itself and what was more shocking was unlike most failures that i faced while learning to bake his recipe's made the cakes just spring up and swell so perfectly....still wonder how..;)
Anyways this is what i figured was a sure shot way to have rich moist eggless dark chocolate cake...."Moist, Yummy & Chocolaty".
Ingredients:
- All Purpose Flour (or Maida sifted well) - 4 1/2 Cups.
- Hershey's Cocoa Powder - 1 Cup.
- Vegetable Oil (I used Olive Oil) - 1 Cup.
- Sugar(white/brown/Sugarfree) - 3 Cups.
- Water - 3 Cups.
- Baking soda - 2 tsp.
- Salt - 1/2 tsp.
- Vanilla Essence - 3 tbsp.
Method:
- Preheat oven at 180 deg C ( 360 deg F), Grease & Flour a 9 x 13inch baking dish.
- Place the sifted flour,cocoa, sugar, soda & salt together & sift into a large bowl, mix well together.
- Add Oil, Water Vanilla essence to the sifted ingredients and blend well together at least for 5 mins .
- Now pour the smooth mixture into a 9 x 13 inch greased and floured baking dish.
- Allow to bake for about 1 hour.
- Check if it's done by inserting a toothpick/Knife in the center, if it comes out clean then the cake is done.
- Allow to cool completely, then enjoy...!!
Servings: 24 nos.
Cooking time: About 1 hour or 1 Hour & 15mins.
Didi very good recipe without egg, you can be a very good instructor in pastry section, in my hotel management college in Switzerland. Other recipes are also good....
ReplyDeletethankx Bharath, try it and keep me posted your sure to like the indian cookery stuff most of which are quickies...;)
ReplyDeletelove,
shruthi
i must tell you that you are very clear when you explain the ingredients and the method.... good job shru... all the best....also want to tell you that most of your cooking ingredients are healthy... in this case can you use wheat flour instead of maida... coz maida is very fattening....???thanks
ReplyDeleteThis certainly looks good. You've left me drooling. You could possible make this and the mocha mousse from my dark chocolate ganache covered mocha mousse pastry and top it off with ganache and you will have heaven in front of you! Will try this cake very soon!
ReplyDelete@Deepti:This one's a keeper i must admit...however...about the mocha mousse from SSTT...Well i did just did that but unfortunately the mousse...split like curdled milk...;( also i left an urgent message for you asking you if there was somewhere i went wrong but i never recieved a reply...;(...that tooo just one day before this message of yours..;) anyways do let me know if i went wrong somewhere...!!love ya..;)
ReplyDeletemy 1st time here...u have a gr8 blog loved it....
ReplyDeletewww.sharemyrecipe.blogspot.com is my blog drop by when u get time..