Muggle Diaries

Post Title:  BUTTERED LENTILS CURRY / DAAL MAKHANI RECIPE: A very versatile North Indian Curry,also known as Maa Ki Daal or Daal Makhani famously. A great curry which goes well with Rice, Pulao's or Roti's of any sort! Though we are originally North Indian's I guess living in the south for Generations sort of made us adapt to a lot of recipes from the south and so we never made daal Makhani at home, though it's my favourite and most ordered curry when I go to a restaurant. I didn't have any idea on how to cook this until I decided to give it a try, as I was falling short of options for dinner curries which is usually roti or wheat dosa's regularly!  I picked this recipe from cookingnme and voila! It turned out great of course I did make minor adjustments to suit the taste of my family....:). Preparation time: 20 minutes Cooking time: 20 minutes Serves: 2 What Goes Inside: 1/2 Cup of Black Urad Dal, Soaked Overnight, 1