Muggle Diaries

+Busy-Day Chocolate Sponge Cake(Dairy Free & Low-Cal n Eggless)..;P Hi all i'm back and all set...Holidays really didn't go as planned....Since Hubby's granny passed away 2 days after we landed and the whole idea of a great holiday turned out on a very sad note, She was one sweetheart and great lady...i really really miss her, sooooo...unlike a great mom-in-law(which she never ever let me feel like she was a grand mom in law)...she was so much like my own nani-ma...sooo.... full of love and care and most importantly loved to feed all of us...just like all mom's n granny's. A grand era passed leaving only beautiful memories to be cherished behind. Anyways..,now that i'm back i was looking for an opportunity for the right time to make my post...and finally so i found one.... It's hubby's birthday today and me and my little daughter decided to bake a home made chocolate-coffee cake pretty late last night(psst: hubby was off for a late night m

Coffee Liqueur - (Non - Alcoholic): This is something i used when i made my daughter's Birthday Cake earlier,and i really can vouch on this one for it's taste, i actually shouldn't be terming this one as liqueur, because there is no alcohol in it.  But frankly you know what, I can't just call it plain coffee-cocoa-sugar syrup.  I'd say this one's just too plain for something so ecstatic tasting,In fact, this one is so amazing. And if you just happen to have a little extra left, just save it up and use it to make your next cup of home-made mocha, and believe me you won't just stop at one cup! What Goes Inside: 1 Cup: Water. 1 Tbsp: Cocoa powder( I used Hershey's). 1 1/4 Tbsp: Instant Coffee powder. 3/4 Cup: Sugar. How it's put in together:   In a small pan combine all ingredients and bring to a boil. Set aside and cool before using. If you intend on making an alcoholic liqueur, all you need to add to this is few couple spoons of

For the Eggless Chocolate Mousse: What goes inside: 125Gms: Cooking Chocolate Bar(I used Vochelle). 100Gms: Whipping Or Double Cream. 1/2 Cup(125Gms): Butter. 1Tsp: Vanilla Essence. 1/4 Cup: Icing Sugar. 1/2Tsp: Instant Coffee Powder(Optional). How to put it in together: Chop the Cooking chocolate into small uniform pieces,add butter along with it. Melt Chocolate and butter together on high in the Microwave for 1.5-2 minutes, remove from microwave once done and set aside to cool. Tip in the instant coffee powder into the chocolate - butter mix and stir in well. In another large bowl, take the whipping/double cream along with the icing sugar and whip on medium speed for 2-3 minutes until it just forms a stiff peak(a perfect stiff peak is reached when the peak can stay up until at least a minute or two). Now the chocolate-butter-coffee mixture would have cooled up by now,if not place the bowl in another bowl of cold water, but ensure the mixture is not left to cool