Muggle Diaries

Post Title:+Homemade Ghee Recipe/Clarified Butter made right @ Home..;) As a little child i remember how both my grandparent(maternal and paternal) would stress on my mom to give me food topped with homemade ghee, its only later i came to know of the goodness of ghee in itself. ghee has many benefits It i s used to relieve burning sensation, to relieve burn wounds, wound scar, herpes wounds, chicken pox scars, etc. It acts as natural skin moisturizer, if used daily. It can be applied over face, left for 10 minutes, washed with warm water.also got to know of its medicinal properties while i was expecting my second baby and had unexplained bleeding, i remember a lady i met randomly advised me while we got chatting that  In pregnant woman, who experience unexplained bleeding or spotting, traditionally, it is advised to apply this Ghee around the umbilicus, the bleeding must reduce in a couple of days..time. well these are just a few to name but the use of ghee is vast in o...

Post Title: Puffed Rice flakes Ladoo's Tried this recipe for my daughters evening snack., and she loved it..!  I have always wanted to give her something's that's home made, I believe store bought is a good time saver when weighed against the time, n effort you spend while making it but the hygiene and most importantly the love hidden behind the whole process during which and after which u see your child relishing the same is an unbeatable price to pay for..! Cooking Time: 20mins Serves: Makes 12 - 15 ladoos What goes Inside:  250 grams Puffed rice flakes 150 grams Jaggery crushed 30 ml Water 2 -3 tspns Unsalted butter At room temp 1 Widemouth Sauce pan How to put it together: Melt the jaggery in a pan along with some butter and water and cook for about two minutes.  Add the rice flakes to the mixture, stir well.  Apply butter on your palms and make ladoos while the mixture is just right to touch(warm).  Store for upto 15 days...

We started The New Year with an absolute melt-in-the mouth Indian Delicacy " Gulab Jamun"..;)...Hope the whole year gives us sweet news and joy all thru..Anushka & AJ seem to be in love with Gulab Jamun's...the first time i did it i made it this way,i came across this awesome recipe from Sailu's Blog(A fellow blogger),but i had a bit of my own adjustments made to suit our tastebuds..). But when my lil one doesn't give me enough time i just go for the other option "MTR" my favourite and most reliable brand in making gr8 Gulab Jamun's..;) Okay...That's one fact the second fact being that i can fastforward the whole process...and the final fact being that sometimes even i am short of time and most importantly patience...like i am today,believe it or not i've been typing this post for the past whole week...;( sorry guys..i really wish i could really really write the whole in and out of loads of "gup-shup" but seriously... m...