Muggle Diaries

+Egg less Chocolate Mocha Mousse Cake:) Its 'May Day'..or more commonly known as 'International Workers Day'...wow for the fruits of Labour...are so sweet...today finally after 2 years of typing this post i finally get to post it..;) still wondering how i missed uploading it..!! Now Being My Hubby's Birthday Cake couldn't be so simple as a Busy Day Chocolate Cake ...now can it...?? (psst: Now had it been someone else's birthday then i'd have rather just done up with a simple phone-call), But it's my hubby had i not done something special... (meri tho beezathi ho jani thi....yaar..!!). I had to make it special somehow...though i knew hubby wouldn't care so much.. especially being his birthday which he hates to celebrate cos he feels people make it a point to remind him he's getting older(as if he didn't know that and never sulked about it through the whole year..)...;(( Awww...you darling..;P.  But how would m...

For the Eggless Chocolate Mousse: What goes inside: 125Gms: Cooking Chocolate Bar(I used Vochelle). 100Gms: Whipping Or Double Cream. 1/2 Cup(125Gms): Butter. 1Tsp: Vanilla Essence. 1/4 Cup: Icing Sugar. 1/2Tsp: Instant Coffee Powder(Optional). How to put it in together: Chop the Cooking chocolate into small uniform pieces,add butter along with it. Melt Chocolate and butter together on high in the Microwave for 1.5-2 minutes, remove from microwave once done and set aside to cool. Tip in the instant coffee powder into the chocolate - butter mix and stir in well. In another large bowl, take the whipping/double cream along with the icing sugar and whip on medium speed for 2-3 minutes until it just forms a stiff peak(a perfect stiff peak is reached when the peak can stay up until at least a minute or two). Now the chocolate-butter-coffee mixture would have cooled up by now,if not place the bowl in another bowl of cold water, but ensure the mixture is not left to cool ...

When you think of Chocolate Cakes what could be more better than "Dark, Rich, Chocolate Cake"...well and imagine you could bake one of the best Chocolates right at home just the way it looks in most pictures or when done by experienced pastry chef's clean and just picture perfect...but the one challenge that most vegan's face when trying the recipe is how to make an eggless cake that tastes good as well..!! Well let's see for ourselves, most time i'd find my lil bro dish the most unbelievable chocolates with what was just available at home itself and what was more shocking was unlike most failures that i faced while learning to bake his recipe's made the cakes just spring up and swell so perfectly....still wonder how..;) Anyways this is what i figured was a sure shot way to have rich moist eggless dark chocolate cake...."Moist, Yummy & Chocolaty". Ingredients: All Purpose Flour (or Maida sifted well) - 4 1/2 Cups. Hershey's Cocoa Po...