Muggle Diaries

For the Eggless Chocolate Mousse: What goes inside: 125Gms: Cooking Chocolate Bar(I used Vochelle). 100Gms: Whipping Or Double Cream. 1/2 Cup(125Gms): Butter. 1Tsp: Vanilla Essence. 1/4 Cup: Icing Sugar. 1/2Tsp: Instant Coffee Powder(Optional). How to put it in together: Chop the Cooking chocolate into small uniform pieces,add butter along with it. Melt Chocolate and butter together on high in the Microwave for 1.5-2 minutes, remove from microwave once done and set aside to cool. Tip in the instant coffee powder into the chocolate - butter mix and stir in well. In another large bowl, take the whipping/double cream along with the icing sugar and whip on medium speed for 2-3 minutes until it just forms a stiff peak(a perfect stiff peak is reached when the peak can stay up until at least a minute or two). Now the chocolate-butter-coffee mixture would have cooled up by now,if not place the bowl in another bowl of cold water, but ensure the mixture is not left to cool ...

A few days back i happened to post my *Tried & Tested* version of  20 min Choco Almond - Cashew Secret Center Crumbly Cookies and a very old school friend popped me a question on how about an egg-less version and  and i decided to give that a try well with slight variations of my own..;).This is an exceptionally easy one for baking beginners.These are Classic Shortbread sort of Cookies which absolutely melt in your mouth...but technically these are cookies which use Cornflour along with normal All purpose Flour while baking these.The Cocoa in it adds a much needed twist to their melt in the mouth texture apart from the fact that these are Egg less.I used a bit of yoghurt and maple syrup while experimenting with flavours and while adding to it's health value i don't think it did much harm to the cookie's texture too...;) This one's gotta be a keeper ladies..;) So Reena, here's what i got for you especially: Eggless Chocolate Crumbly Cookies*Tried & Tested*...