Post Title: +Raw Mango Rice..Aam Ka Khatte Chawal/Maavinkai Chitranna..;): A dish i have loved since i was a little child.This was usually made at my home for breakfast or as one of the items on the banana/bel patra/leaf platter on festivals, Also packed into my tiffin box in mango season. An Iconic traditional rice dish in + Karnataka, very common dish in every household in Karnataka region during the mango season. Simple,subtle, and very easy as well as a dish that you could store in the refrigerator for up to a month or more and use as and when you desire. Just cook rice and toss in some of the mango mix and mix well and tadaa....eat all you can...!!! As for people who love to eat "Khatta" then i'm damn sure you will love it..!! Cooking Time: 10 mins Serves: 1 Cup Mix What goes Inside: Ingredients: Raw Mango: 4-5 small sized raw green mangoes. Cooked Rice: As Required. Mango Masala mix/Mango Thokku: As Required...
What's up muggles!!! I'm a Muggle Mommy of two Harry Potter addicts. Let's Chat up, share, say what you feel and think, we can speak about just anything we feel, hear or want to say or do, also somewhere at times I share Generations of simple recipes passed down to me with load's of secret's within...;) Thanks for stopping by. Lots of Love, The Muggle Mommy