Muggle Diaries

Post Title:  BUTTERED LENTILS CURRY / DAAL MAKHANI RECIPE: A very versatile North Indian Curry,also known as Maa Ki Daal or Daal Makhani famously. A great curry which goes well with Rice, Pulao's or Roti's of any sort! Though we are originally North Indian's I guess living in the south for Generations sort of made us adapt to a lot of recipes from the south and so we never made daal Makhani at home, though it's my favourite and most ordered curry when I go to a restaurant. I didn't have any idea on how to cook this until I decided to give it a try, as I was falling short of options for dinner curries which is usually roti or wheat dosa's regularly!  I picked this recipe from cookingnme and voila! It turned out great of course I did make minor adjustments to suit the taste of my family....:). Preparation time: 20 minutes Cooking time: 20 minutes Serves: 2 What Goes Inside: 1/2 Cup of Black Urad Dal, Soaked Overnight, 1...

Hmmm...Heavenly smell of Parantha's sets a different mood in the whole household,people automatically begin looking like "Jerry mouse" of Tom & Jerry fame who goes weak in the knees with the heavenly smeel of Cheese, jeeezzzz.....!!! Mom goes frantic when it's parantha day at my place, coz she seldom gets a chance to even sit and eat a hot parantha with all that luxury of parantha's coming straight from the tawa/Ladle straight  to her plate... Yummmm...it's more of an imaginative visual experience for her or rather the halucination she goes through...especially when she see's most women her age being served by their bahu's...!! Mom's moment of glory is yet to arrive in say hmmmm...about 10-15yrs from now since my brother is just 14 yrs old now...;( tough luck yet mom...then she takes in a deep breath sighing says " Mera Number Kab Ayega..??"(Meaning: When will my turn to sit and have 3 meals with peace & be served come...?? well...