Muggle Diaries

Another really easy peasy recipe of a gr8  going with hot hot phulka's (absolute no oil puffed skillet baked Indian bread...can't believe that's the english translation for such a simple and small word like phulka). I had been lazing all day...since i had that odd feeling i'd land up with a cold and cough...and by the time i realized, it was already well past 1300hrs...and my hubby could land up for lunch anytime...i just have under 60mins to minutes to cook up something for lunch, and i set my eyes on my beautiful "Baigan aka Brinjal" i set out to cook lunch and it turned out really yummy...and in under 45mins...for those who have never done it this way lemme tell you i am doing it the traditional way by actually cooking it on the flame but if you have alternate ways of doing it like try a skillet,go right ahead and do it...the only difference would be that when you cook the brinjal directly on the flame it acquires the smoky flavour...in addition to the supe...

A variety of mango which many people often dislike in Karnataka when it comes to choice against the vast selection available is Baiganpalli, ...But for me when it's mango season i can just about eat any......;) The other day I happened to find the same out here in Dubai, so all excited ...I picked up 4nos, but not everybody at my place liked it so after pondering a while if I must simply use it for my daughter's morning breakfast or should I try something  new & Make sure they eat this one, obviously I went for the second choice,  & decided to have everyone eat it but without their knowledge, juice would have been a very easy choice which most of them would have guessed instantly, but easy peasy choices don't help me learn...so decided to try something new and a sudden thought struck me &  remembered having eaten this in a Mexican joint out here say about 3 years back with a colleague of mine, while we were driving back after a meeting in Abu ...