Skip to main content

+Crumbly & Soft Oatmeal & Peanut Butter Cookies..;)

This one's going to Priya'sVersatile Recipies: Cooking with Seeds - Peanuts event.This is My first time ever in any Event..;P

I had been feeling awfully lazy to get back to work after two days of bliss-full rest(since i had taken ill...poor hubby(psst let's call him "AJ" for short..!!) really looked after me like i was a baby... and i enjoyed all that attention) but today was back to reality day...so i had to get going...After somehow pushing through the morning.....i lazily grabbed the door of the refrigerator at about 3 in the afternoon,soon as my daughter fell asleep, thinking god knows how much small leftovers the fridge is filled with..lemme first get them and do something about it i calculated y moves,but when i opened the refrigerator...since i kind of have the habit of checking on the expiry dates of an assortment of different bottles with mayo,cheese spreads, sauces  etc, etc which are my co-sis's favorites, for take away's.(She needs to leave home at 6:30am since her office is a good 1hr or so..;). I happened to come past a bottle of peanut butter which i had brought about 2-3 months back to be introduced to my little one so i could get more proteins into her..;) as always for any mother how much ever your child eats it's kind of less or just not enough to fill your heart...;). 
There are many health benefits also of peanut butter here are some just to name a few: Peanut butter may protect against a high risk of cardiovascular disease due to high levels of monounsaturated fats and resveratrol; butter prepared with the skin of the peanuts has a greater level of resveratrol and other health-aiding agents. Peanut butter (and peanuts) provide protein, vitamins B3 and Emagnesiumfolatedietary fiberarginine, and high levels of the antioxidant p-coumaric acid
So coming back to the peanut butter i knew there was enough time but for me something which has not been used for 2 months had no guarantee will be used in the near future..!!
So i decided to make way for it...and suddenly something striked me, AJ had been asking me a few days back if there were some cookies or something to munch when he came back from work...well what was i waiting for...i set out to make cookies...but since he is not very fond of all purpose flour or Maida i decided to settle for oatmeal as a substitute... the obvious optional choice is wheat flour but since i had used wheat flour in my Carrots & Orange Muffins recipe i decided to go with the oatmeal option..!!


I ended up with lovely looking absolutely soft & crumbly cookies...in just 10 minutes..;) & AJ ended up gulping down at least 3-4 one after the other, he just couldn't stop himself..did feel happy...well loadz of happy happpyyy...!!! 


So lets get on with the recipe:


Crumbly Soft Oatmeal & Peanut Butter Cookies Recipe:


What goes in: 

  • 1 Cup - Peanut Butter( Creamy or Crunchy your choice/ i used the latter).
  • 1 Cup - Quick  cooking Oatmeal(Quaker's oats is what i used).
  • 1 Cup - Sugar( of your choice sugar free, white or brown).
  • 1 No - Egg.
  • 1 Tsp - Baking Powder.
  • 1/4 Tsp - Salt.
  • 2 Tsp - Milk. 
How to put them together:
  • Combine all the ingredients together in a large mixing bowl, mix well to form a dough,Set aside for about 5 minutes as standing time so the oatmeal can really soften well.
Psst: you may find the dough a bit sticky but it's perfectly okay, if your not comfortable help yourself with a tablespoon of wheat flour to make it more dry.
  • Roll dough into 1" balls and press with palm for desired shape, i pressed the back of a spoon to form the criss-cross shape on the cookie, you could even use cookie moulds for desired shape.
  • Preheat oven for 10 minutes @ 350 degree .
  • Place cookies on a tray lined with parchment paper or cookie sheet, or if your not using a microwave oven you could safely even use a foil sheet on a tray, grease it with butter and place the cookies on it.
  • Allow to bake for 8 - 10 minutes.
  • Cool and Enjoy soft & crumbly cookies with hot coffee..;)
Makes: 15 Cookies at one go.

Bake : @ 350 degree F, for 8 - 10 minutes.


Comments

  1. Hey Shanthi,

    Thankx for visiting my blog. It's relatively new compared to your blogs...& i'm glad you liked the cookies recipe...;)

    love,
    Shruthi

    ReplyDelete
  2. very interesting and innovative!

    ReplyDelete
  3. Hey Sneh,

    Thanks for visiting me on my blog,your comments are very encouraging,do keep visiting..;)
    Hope to see more of you around...;)

    Thanks & Regards,
    Shruthi

    ReplyDelete

Post a Comment

Welcome To Muggle Diaries

Thanks so much for taking the time to stop by and read my rantings and send in your valuable Comments or which I really really appreciate and hope to try out your advice someday.

Hoping to see you more often, do peep by and ,
chat-up, feel free to fill me in with whats happening at your end too :) .

Love,
The Muggle Mommy

Popular posts from this blog

+Idly's for Breakfast..??? / Steamed (fermented rice) RiceCakes..:)(step by step)

Post title: +Idly's for Breakfast..??? / Steamed (fermented rice) Rice Cakes..:) (step by step). Idly's for breakfast anyone..?? Normally when you say homemade idly's there s a certain  stigma attached to it,oh what's your proportion..?? considering the fact that not e veryone get their idly batter proport ion right the first few times.  But once you get the  of cottony soft cloud like fluffy idly's there's no looking back..!! It's actually damn easy you just got to remember 1:1/4 proportion of rice:urad dal respectively. While soakin it along with a fourth of a tsp of fenugreek and the secret of cottony, cloud like  softnes s comes from just a handful of beaten rice soaked along with the ingredients. Yes, beaten rice /poha adds to te softness magic or you can even use a handful of pre  -cooked white rice  Or left over white rice,the results are quite magical..!! Grind it with slightly lesser quantity of water and you...

Eggless Choco-Nutty Cookies*Tried and Tested*

Eggless Choco - Nutty Cookies The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from eating them through the day, i don't wanna share them with one single soul..to top it..I'm drooling.. ahemm ...sorry about the gooey mess that went on the keyboard even as I'm typing this..!! Okay lets forget all about the mess and concentrate on the recipe of the cookies: Over the past year or two(i.e since i actually began baking out for just the sakes of passion of  baking) i realized that baking gives you such a high..even when i'm feeling down,low...or just feel any negativity creeping in me and i just resort to baking Believe me it just beats my stress away...and i'm all set and dolloped like chille...

5K Visitors, and a well deserved VACATION@Sasuraal Genda Phool...Don't go Anywhere I WILL BE BACK..!!

5K Visitors, and a well deserved VACATION @ Sasuraal Genda Phool...Don't go Anywhere I WILL BE BACK..!! & a Thankyou Note..!! It's celebration time again..@ TS. This time it's because Traditional Secrets touched 5000 visitors since May 2010, well i really do not have words to express my gratitude to all of you who made this possible,,i'm really humbled beyond words can ever express..!!! All i can say is Thank You...Thank you and Thank You..!! When i started this blog I just had Madhuri of Cook Curry Nook Fame,Deepti of Some Salt to Taste Fame..,Suma Rowjee of Cakes & More to name a few and few more great blogger friends from whom i really really learnt a lot...Running a blog, plus home, my lil one and keeping up with the passion of my life and writing about it would definitely not have been possible without the support of these friends and of course MY BETTER HALF who i turned BITTER many a times..when i did not give much needed attention to my Home...whil...