+Instant Moong Dal Dosa/Chilla/Crepe..;)

Post Title: +Instant Green Moong Dal Dosa/ Instant Green Gram Indian Savory Crepe..;)

Racking your brains..what to make..?? for Breakfast is indeed a big task...especially when you have people going to work and you work your self..then its a larger challenge...well lets add one more option to our daily +Breakfast Recipes..;). " Moong dal Chilla/Dosa/Crepe"!!
Easy to make and i also made a very easy n quick tomato chutney along with it...which was a hit at my place..;).

This one is a long lost recipe, my mum makes some variations of this one with a combination of different dal's at times...also adds Dill leaves..and it tastes really yum..that way too.....but i decided to go simple this time..just to see how the taste would be accepted at my place where i have a bunch of fussy eaters..!!
" My Husband and our Two Little Ones..;)" I just got Lucky !!..;0.

I have added a concise collage below,of the simple steps i followed just for your Reference..!! Happy Eating People..;)

Preparation time: 30 mins
Cooking Time: 10 mins.
Serves: 10-12 Med sized Crepes/Dosa's.

What goes Inside: 

1. Whole Green Moong Dal/Green Gram: 2 Cups.
2. Onion:1 Med sized.
3. Green Chillies: 2 nos.
4. Jeera/Cumin seeds: 1/4 Tsp.
5. Curry Leaves: 8 nos.
6. Ginger:1/2" Piece.
7. Cloves/Lavang: 3-4 nos.
8. Cinnamon stick/Dalchini: 1" Stick.
9. Dry Red Chilly: 2 nos.
10. Salt: To Taste.

How to put it together:

• Soak the Green Gram in water for about 30 mins, i normally prefer to soak it in the night(about 6-8 hours also gives you a good dosa),but the days i forget and need to think what can be done instantly this gives me my flight to glory.
• Coarse grind the Green chillies, curry leaves,ginger,cinnamon stick,cloves. Jeera,dry red chilly together and set aside.
• Now drain the soaked Dal and grind with enough water to come to a Dosa batter pouring consistency,make a smooth paste.(when you add water to the batter after grinding, or the dosa's won't turn out crispy).
• Add the pre-ground masala, which we made earlier into this batter, chop one onion finely add to batter, next add salt and, mix thoroughly.
• Now on a pre heated Tawa/Girdle, rub little oil and wipe with a tissue, spread the batter in a spiral movement forming a round shape,spray a little oil, allow to cook, when you notice one side done, turn over and allow the other side to cook and make hot dosa's, and relish with the chutney of your choice.
• We enjoyed this with +tomato chutney/fry.