Skip to main content

+Beetroot n Rice (+Baby Food)..;)

Post Title: +Beetroot n Rice Baby Food)..;)




































Cooking Time: 10 - 15Mins
Serves: 1

What goes Inside:
  1. Fresh / Frozen Beetroot cubes(i used fresh): 4-5 nos Medium sized(boiled or steamed).
  2. Cooked Rice: 2-3 Tablespoons.
  3. Salt: To Taste
  4. Ghee/Clarified Butter: 1 Tsp.




How to put it together:
  • Boil 1 Cup of water in a small pan, once it begins to boil,
  • Wash,peel and dice the beetroot into medium sized cubes. Now add these cubes to hot water and boil until cooked(they cook real quick, in fact blanching is a very good idea at this point, but since i had the idea of making beetroot subzi for a side dish on my lunch menu i chose to cook it a little further).
  • Take a small mixer jar add the cooked rice i took 2-3 table spoons as that is the amount my little one takes in one feed you could add or reduce the rice and cooked beetroot cubes as per your baby's eating habit/requirement.
  • Now carefully drain out the hot water into a bowl(so you can use it later to correct the consistency of the baby's food later) and add  a few cubes to the mixer jar with rice, add salt and ghee, blend.
  • I blended it to a coarse grind since my child is now in her 9th month, and for the fussy eater that she is i found she ate this pretty happily. which only made me more happier..;)
Notes:
Don't leave the Beetroot in the hot water for more than 5 minutes, (if you are blanching)remember to take them out in time or else it might lose the nutrients.
Ensure your rice must be well cooked.
you can use the water in which you blanched/boil the beetroot if you feel the rice n beetroot ground is too thick to adjust the consistency to which your child is used to.
Each child is an individual, do not compare your child to any other, as they are not born to those parents or family nor are they born with the same genes as them.
Take care of all the comfort levels of your child so she/he does not have too much of a problem adjusting his palettes to the new food.
Don't be disheartened if your child does not take to the taste of a certain food instantly, i was once told by my pediatrician some children take up to 20 attempts to begin liking something and eat it. My child eat this in the first attempt, but has not accepted formula milk so far, i have been trying to give her some for the past 1.5 months everyday 2 times, now after so many attempts last night she took about 30ml of it, my joy was multiplied 10 fold..;).

Comments

Post a Comment

Welcome To Muggle Diaries

Thanks so much for taking the time to stop by and read my rantings and send in your valuable Comments or which I really really appreciate and hope to try out your advice someday.

Hoping to see you more often, do peep by and ,
chat-up, feel free to fill me in with whats happening at your end too :) .

Love,
The Muggle Mommy

Popular posts from this blog

+Idly's for Breakfast..??? / Steamed (fermented rice) RiceCakes..:)(step by step)

Post title: +Idly's for Breakfast..??? / Steamed (fermented rice) Rice Cakes..:) (step by step). Idly's for breakfast anyone..?? Normally when you say homemade idly's there s a certain  stigma attached to it,oh what's your proportion..?? considering the fact that not e veryone get their idly batter proport ion right the first few times.  But once you get the  of cottony soft cloud like fluffy idly's there's no looking back..!! It's actually damn easy you just got to remember 1:1/4 proportion of rice:urad dal respectively. While soakin it along with a fourth of a tsp of fenugreek and the secret of cottony, cloud like  softnes s comes from just a handful of beaten rice soaked along with the ingredients. Yes, beaten rice /poha adds to te softness magic or you can even use a handful of pre  -cooked white rice  Or left over white rice,the results are quite magical..!! Grind it with slightly lesser quantity of water and you...

Eggless Choco-Nutty Cookies*Tried and Tested*

Eggless Choco - Nutty Cookies The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from eating them through the day, i don't wanna share them with one single soul..to top it..I'm drooling.. ahemm ...sorry about the gooey mess that went on the keyboard even as I'm typing this..!! Okay lets forget all about the mess and concentrate on the recipe of the cookies: Over the past year or two(i.e since i actually began baking out for just the sakes of passion of  baking) i realized that baking gives you such a high..even when i'm feeling down,low...or just feel any negativity creeping in me and i just resort to baking Believe me it just beats my stress away...and i'm all set and dolloped like chille...

5K Visitors, and a well deserved VACATION@Sasuraal Genda Phool...Don't go Anywhere I WILL BE BACK..!!

5K Visitors, and a well deserved VACATION @ Sasuraal Genda Phool...Don't go Anywhere I WILL BE BACK..!! & a Thankyou Note..!! It's celebration time again..@ TS. This time it's because Traditional Secrets touched 5000 visitors since May 2010, well i really do not have words to express my gratitude to all of you who made this possible,,i'm really humbled beyond words can ever express..!!! All i can say is Thank You...Thank you and Thank You..!! When i started this blog I just had Madhuri of Cook Curry Nook Fame,Deepti of Some Salt to Taste Fame..,Suma Rowjee of Cakes & More to name a few and few more great blogger friends from whom i really really learnt a lot...Running a blog, plus home, my lil one and keeping up with the passion of my life and writing about it would definitely not have been possible without the support of these friends and of course MY BETTER HALF who i turned BITTER many a times..when i did not give much needed attention to my Home...whil...