Chocolate Mousse- Eggless

For the Eggless Chocolate Mousse:

What goes inside:

• 125Gms: Cooking Chocolate Bar(I used Vochelle).
• 100Gms: Whipping Or Double Cream.
• 1/2 Cup(125Gms): Butter.
• 1Tsp: Vanilla Essence.
• 1/4 Cup: Icing Sugar.
• 1/2Tsp: Instant Coffee Powder(Optional).

How to put it in together:

1. Chop the Cooking chocolate into small uniform pieces,add butter along with it. Melt Chocolate and butter together on high in the Microwave for 1.5-2 minutes, remove from microwave once done and set aside to cool.
2. Tip in the instant coffee powder into the chocolate - butter mix and stir in well.
3. In another large bowl, take the whipping/double cream along with the icing sugar and whip on medium speed for 2-3 minutes until it just forms a stiff peak(a perfect stiff peak is reached when the peak can stay up until at least a minute or two).
4. Now the chocolate-butter-coffee mixture would have cooled up by now,if not place the bowl in another bowl of cold water, but ensure the mixture is not left to cool for more than 2 minutes in cold water or else it may begin to cool right there....!!
5. Now slowly incorporate the chocolate mixture with the whipped cream very slowly, fold the whipped cream little by little with the chocolate mixture.
6. Wullah, it's ready...now dip in a finger n lick it up.......Yup, seriously go ahead and lick....(only if this is for your personal use and not for someone else..)"Hygine U C"..;P.
7. Just Kidding...;P, if your not gonna use it immediately, go ahead and place it in the refrigerator chiller zone...(NO...not the freezer..!!), and use as and when you like it.