+ Veg fried Rice

Post Title: Veg Fried Rice:

Has been one of my faves in ages since my mom cooked this....finally I could vouch for *Tried & Tested* after trying it myself, I realised it is so easy to cook any first timer could also do it easily.

Cooking Time: 20 - 30 mins

Serves: 3

What goes Inside:

1 1/2 cups Long grain rice Cooked, drain water and set aside.

1 cup Carrots Peeled and julienned

1 cup Capsicum Julienned

1/2 cup Cabbage Julienned

1/2 cup Spring Onions Finely chopped

1 tablespoon Soy sauce

3 tablespoons White vinegar

2 teaspoons Ground black pepper

1 Fresh green chilli Chopped finely and soaked in white vinegar

Salt To taste

3 tablespoons Olive oil For cooking

1 Inch Fresh ginger Julienned

1/2 Pod Fresh garlic, peeled Julienned

How to put it together:

Pre cook the long grain rice I used basmati rice and set aside.

Take a wide bottomed cooking pot  add oil set on medium heat once the oil is heated add the julienned ginger  and garlic next add the capsicums and carrots followed by the cabbage allow to cook a bit then add the spring onions and stir after adding a little salt and pepper .
once you see the vegetables are almost done add the cooked rice then mix well check the taste for salt and pepper switch off the hob and set aside.
then add the soy sauce and one tablespoon of white vinegar mix well your veg fried rice is ready now for those who like it a lil spicy add a lil of the green chilli soaked in 2tablespoons of white vinegar to your serving as per your liking and enjoy. 
For those who like it otherwise can enjoy this with tomato chilli sauce or any ketchup or manchurian of your liking I personally like to eat it with matar paneer masala ENJOY...:)