Skip to main content

+Puffed Rice flakes Ladoos..:)*Tried & Tested*

Post Title: Puffed Rice flakes Ladoo's



Tried this recipe for my daughters evening snack., and she loved it..! 
I have always wanted to give her something's that's home made, I believe store bought is a good time saver when weighed against the time, n effort you spend while making it but the hygiene and most importantly the love hidden behind the whole process during which and after which u see your child relishing the same is an unbeatable price to pay for..!

 Cooking Time: 20mins
Serves: Makes 12 - 15 ladoos

 What goes Inside: 
  • 250 grams Puffed rice flakes
  • 150 grams Jaggery crushed
  • 30 ml Water
  • 2 -3 tspns Unsalted butter At room temp
  • 1 Widemouth Sauce pan
How to put it together:

 Melt the jaggery in a pan along with some butter and water and cook for about two minutes. 
Add the rice flakes to the mixture, stir well. 
Apply butter on your palms and make ladoos while the mixture is just right to touch(warm). 
Store for upto 15 days in. An airtight container.


Labels:

Comments

  1. Priya SureshMarch 31, 2013 at 9:03 AM

    Feel like munching some..love this balls.

    ReplyDelete
    Replies
    1. UnknownApril 11, 2013 at 5:18 AM

      Hey priya, I'm glad u liked it, it's a very simple recipe...do give it a try some time...and thanks for dropping by...:)

      Delete
  2. virunthu unna vaangaApril 10, 2013 at 11:41 AM

    Hi shruthi first time here... lovely space... glad to follow you dear.... nice recipes...

    ReplyDelete
    Replies
    1. UnknownApril 11, 2013 at 5:26 AM

      Hey vijaya, thanks so much for dropping by, I'm glad you took some time out to visit my blog,...thanks again..:) You have a wonderful space yourself too:)

      Delete
  3. UnknownApril 10, 2013 at 11:30 PM

    Wow! Looks so delicious! Thnx for following my space!! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
    Replies
    1. UnknownApril 11, 2013 at 5:20 AM

      Anytime Rita...you have a wonderful space yourself..:)

      Delete
  4. saraniskitchenApril 11, 2013 at 3:05 AM

    Hi shruthi first time here...you have a lovely space..Happy to follow u dear :)

    ReplyDelete
    Replies
    1. UnknownApril 11, 2013 at 5:23 AM

      Hai Saranya, So glad you dropped by, thanks for the compliment....you have an awesome space yourself...:) keep in touch..!

      Delete
  5. UnknownApril 17, 2013 at 11:21 PM

    Hi shruthi first time here... lovely space... glad to follow you dear. Crunchy craker, my fav snacks.


    Cuisine Delights
    "My Monthly Event - Spotlight: Show Your Best Creation "

    ReplyDelete
    Replies
    1. Muggle DiariesApril 21, 2013 at 7:09 AM

      Hey Chandrani, thanks so much for the compliment, glad to follow u as well...:)

      Delete
  6. AnonymousApril 30, 2013 at 6:36 PM

    I love this snack...brings childhood memories. Nicely done and clearly explained. I will add this to my 'to do list'.

    ReplyDelete
  7. Muggle DiariesMay 1, 2013 at 1:56 AM

    @coconutcraze,Thankyou so much, I'm so glad u liked it, do try it n lemme know..:)

    ReplyDelete

Post a Comment

Welcome To Muggle Diaries

Thanks so much for taking the time to stop by and read my rantings and send in your valuable Comments or which I really really appreciate and hope to try out your advice someday.

Hoping to see you more often, do peep by and ,
chat-up, feel free to fill me in with whats happening at your end too :) .

Love,
The Muggle Mommy

Popular posts from this blog

Eggless Choco-Nutty Cookies*Tried and Tested*

Eggless Choco - Nutty Cookies The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from eating them through the day, i don't wanna share them with one single soul..to top it..I'm drooling.. ahemm ...sorry about the gooey mess that went on the keyboard even as I'm typing this..!! Okay lets forget all about the mess and concentrate on the recipe of the cookies: Over the past year or two(i.e since i actually began baking out for just the sakes of passion of  baking) i realized that baking gives you such a high..even when i'm feeling down,low...or just feel any negativity creeping in me and i just resort to baking Believe me it just beats my stress away...and i'm all set and dolloped like chille...
5 comments
Read more

+Busy-Day Chocolate Cake(+Dairy Free & +Low-Cal & Eggless))..;P

+Busy-Day Chocolate Sponge Cake(Dairy Free & Low-Cal n Eggless)..;P Hi all i'm back and all set...Holidays really didn't go as planned....Since Hubby's granny passed away 2 days after we landed and the whole idea of a great holiday turned out on a very sad note, She was one sweetheart and great lady...i really really miss her, sooooo...unlike a great mom-in-law(which she never ever let me feel like she was a grand mom in law)...she was so much like my own nani-ma...sooo.... full of love and care and most importantly loved to feed all of us...just like all mom's n granny's. A grand era passed leaving only beautiful memories to be cherished behind. Anyways..,now that i'm back i was looking for an opportunity for the right time to make my post...and finally so i found one.... It's hubby's birthday today and me and my little daughter decided to bake a home made chocolate-coffee cake pretty late last night(psst: hubby was off for a late night m...
6 comments
Read more

+Idly's for Breakfast..??? / Steamed (fermented rice) RiceCakes..:)(step by step)

Post title: +Idly's for Breakfast..??? / Steamed (fermented rice) Rice Cakes..:) (step by step). Idly's for breakfast anyone..?? Normally when you say homemade idly's there s a certain  stigma attached to it,oh what's your proportion..?? considering the fact that not e veryone get their idly batter proport ion right the first few times.  But once you get the  of cottony soft cloud like fluffy idly's there's no looking back..!! It's actually damn easy you just got to remember 1:1/4 proportion of rice:urad dal respectively. While soakin it along with a fourth of a tsp of fenugreek and the secret of cottony, cloud like  softnes s comes from just a handful of beaten rice soaked along with the ingredients. Yes, beaten rice /poha adds to te softness magic or you can even use a handful of pre  -cooked white rice  Or left over white rice,the results are quite magical..!! Grind it with slightly lesser quantity of water and you...
8 comments
Read more